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Corn Dip Recipe

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This recipe for Corn Dip is from BWE Swim Club Summer Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of frozen white shoepeg corn
1 8oz. block of cream cheese
1/2 stick of butter
1 small can of sliced jalepenos
Directions:
Directions:
1. Put frozen corn in 8x8 glass dish
2. Cube cream cheese; add to dish
3. Slice butter; add to dish
4. Finely chop jalepenos and add to dish. If you don't like too much spice you can use half a can.
5. Bake @ 375 for 30 min or until it is hot and bubbly. Stir after first 10 minutes just to mix everything up.

 

 

 

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