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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Coca's Cheese Cakes Recipe

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This recipe for Coca's Cheese Cakes is from BWE Swim Club Summer Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 vanilla wafers
2 (8-oz.) packages cream cheese
3/4 cup sugar
2 eggs
1 Tbs. lemon juice
1 (16-oz.) container sour cream
1/2 cup sugar
1 tsp vanilla
Directions:
Directions:
Pre-heat oven to 315° F degrees. Line 24 baking cups in muffin pans with
one vanilla wafer per cup well.

Beat together the 16 oz. of cream cheese, the 3/4cup sugar, eggs, and lemon juice and fill baking cups until 2/3 full. Bake 15minutes.

Beat the remaining ingredients together and layer on top in baking cups
before baking an additional 10 minutes. Refrigerate before serving.
Personal Notes:
Personal Notes:
NOTE: These cakes store well in the freezer.

 

 

 

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