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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from BWE Swim Club Summer Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 inch) unbaked, deep dish pie crust
1/4 cup butter
1/4 cup all-purpose flour
1 can cream of chicken soup
1 soup can of milk
1/4 tsp. pepper
1/4 tsp. poultry seasoning
1/4 tsp dried thyme
1 (8oz) package frozen mixed vegetables, thawed
1 1/2 cups chopped cooked chicken
1/4 cup Italian bread crumbs
1/4 cup grated Parmesan cheese
Directions:
Directions:
Pierce pie crust with fork and bake at 350 for 10 minutes or until done. Melt butter in medium saucepan over medium heat. Add flour and cook for 1 minute. Add soup, milk, pepper, poultry seasoning, and thyme. Mix well. Add mixed vegetables and chicken. Bring to a simmer. Pour mixture into pie crust. Top with bread crumbs and Parmesan cheese. Broil for 5 minutes or until brown.

 

 

 

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