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Black Bean and Corn Salsa Recipe

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This recipe for Black Bean and Corn Salsa is from BWE Swim Club Summer Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One can of black beans, rinsed and drained
One can of corn, drained
Cherry tomatoes halved
One Avocado diced

Dressing:
4 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon red wine vinegar
Directions:
Directions:
Mix first three ingredients and marinate with dressing (recipe to follow), add avocado prior to serving. Note: first three ingredients and dressing can be mixed for several hours before serving.
Personal Notes:
Personal Notes:
Serve as either a side dish with dinner or with tostada scoops chips as an appetizer.

 

 

 

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