Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hot Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Artichoke Dip is from BWE Swim Club Summer Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 oz) water-packed artichoke hearts
1 green onion, finely chopped
2/3 cup of mayonnaise
1/3 cup of grated Parmesan cheese
1 tsp garlic powder
Dash of hot pepper sauce (optional)
Paprika
2 tbsp grated Parmesan
Directions:
Directions:
Drain artichokes thoroughly, cut in half and blot dry with paper towels.

Place in bowl of food processor (or mixing bowl). Add all other ingredients except 2 tbsp Parmesan cheese. Process (or mix) until smooth and well mixed.

Poor mixture into glass quiche dish or pie dish. Microwave on medium high (70 percent power) for 3 minutes, stir well.

Sprinkle with reserved Parmesan cheese and paprika.

Microwave 2 to 3 minutes more or until center bottom of the dish is hot.
Personal Notes:
Personal Notes:
Serve with crackers or chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!