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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bistro Chicken With Feta Recipe

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This recipe for Bistro Chicken With Feta is from BWE Swim Club Summer Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked penne pasta
1 cup quarted cherry tomatoes
1 4oz. Package Feta cheese with Basil & Tomato
½ cup ceasar salad dressing (I use Ken’s)
1/3 cup fresh basil leaves, chopped
¼ cup chopped red onion
¼ cup sun-dried tomatoes, chopped and drained
2 boneless, skinless chicken breasts, cut into ¼ inch slices and grilled
Directions:
Directions:
Mix all ingredients. Serve warm or chilled.
Personal Notes:
Personal Notes:
4 servings

 

 

 

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