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Caramels Recipe

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This recipe for Caramels is from The Patsy Eckart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz can condensed milk
1/2 cup cream or half and half
1 cup light Karo syrup
2 cups sugar
1 cup sweet mlk
1/4 cup butter

2 tsp vanilla
Some broken pecans (optional)
Directions:
Directions:
Mix first 6 ingredients together in a heavy bottomed pan. Cook, stirring constantly, to 245º on a candy thermometer.

Remove from heat and add 2 tsp vanilla.
Pour half of mixture in buttered 8 inch square pan and sprinkle with pecans if you wish. Pour rest of mixture on top.

When firm, invert on waxed paper and cut into pieces. Chill for 2 hours and wrap pieces in waxed paper.

 

 

 

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