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Caramel Popcorn Recipe

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This recipe for Caramel Popcorn is from The Patsy Eckart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup or 2 sticks butter or margarine
2 cups firmly packed brown sugar
1/2 cup light or dark Karo Syrup
1 tsp salt
1/2 tsp baking soda
1 tsp vanilla
6 quarts popcorn
Directions:
Directions:
Melt butter in large saucepan.
Stir in brown sugar, Karo syrup, and salt stirring constantly. Bring to boil.
Boil 5 minutes without stirring.
Remove from heat and stir in baking soda and vanilla.

Pour over popcorn and bake in shallow pan for 1 hour, at 250º. Stir every 15 minutes.

 

 

 

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