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Beer Bread Recipe

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This recipe for Beer Bread is from The Patsy Eckart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups self-rising flour, sifted
3 tbsp sugar
1 can of beer
butter or margarine
Directions:
Directions:
Mix flour and sugar.
Add can of beer.

Bake in a greased loaf pan
for 35 minutes at 425º

Remove from oven and cover top with butter and return to oven for another 15 minutes.

 

 

 

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