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Reuben Sandwich Casserole Recipe

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This recipe for Reuben Sandwich Casserole is from The Schell Family Adoption Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (32 oz.) jar sauerkraut, rinsed and drained
1/2 c. onion, chopped
1/4 c. snipped parsley
2 tsp. caraway seed
4 c. shredded Swiss cheese (16 oz.)
1 1/3 c. thousand island salad dressing
1 lb. thinly sliced cooked corned beef, coarsely chopped
6 slices rye bread, cut into 1/2 inch cubes
Directions:
Directions:
In a large mixing bowl, combine drained sauerkraut, onion, parsley and caraway seed. Spoon mixture evenly into an ungreased 13X9 baking dish. Layer with 1/2 half the cheese, half the salad dressing and all of the corned beef. Layer with the remaining salad dressing and cheese.

In a large skilled, melt butter. Add bread cubes and stir until coated. Sprinkle bread cubes over the top of the casserole. Bake in a 375º over for 35 minutes or until heated through and bread cubes are browned.

 

 

 

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