Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Meatloaf with topping Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meatloaf with topping is from The Patsy Eckart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatloaf
1 1/2 lbs hamburger
salt and pepper
1 medium carrot grated
1/4 cup diced onion
2 eggs well beaten
dash of Worcestershire sauce
slice of bread broken in pieces and soaked in 1/2 cup milk

Topping
1/4 cup ketchup
3 tbsp brown sugar
2 tbsp prepared mustard
Directions:
Directions:
Mix meatloaf ingredients all together and bake 325º for approximately 1 1/2 hours.

Mix topping ingredients, top meatloaf with topping and finish baking about 15 more minutes or until done.

Slice and serve
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

237W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!