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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Noni's Brisket Recipe

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This recipe for Noni's Brisket is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pound beef brisket
1/2 c. Liquid Smoke
juice of one lemon
1 c. Catsup
2 T. prepared mustard
1 t. garlic salt
1 t. chili powder
1 t. celery seed
1 t. brown sugar
1 t. Worcestershire
1 t. paprika
1 medium yellow onion, sliced
Directions:
Directions:
Place brisket in a shallow baking dish. Mix all remaining ingredients together, spoon over the brisket, cover with foil and marinate in refrigerator overnight. Leave the pan covered and place in a 275 degree oven for about five hours (or one hour per pound, if the brisket weighs more or less than 5 lbs).
Personal Notes:
Personal Notes:
This recipe was from the cookbook of Susan Bancroft (Noni), Al Candy's mother. Noni loved cooking and entertaining for family and friends. On this recipe card she wrote: "This brisket is VERY good"

 

 

 

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