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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sausage and Sauerkraut Skillet Recipe

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This recipe for Sausage and Sauerkraut Skillet is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 smoked sausage link
1 large potato sliced
1 lg. apple cut in wedges
1 jar of sauerkraut
1 lg. onion sliced
1 cup apple juice
Directions:
Directions:
Note: This needs to be cooked in an electric skillet or regular skillet. Either way you need something with a lid on it. It is easier to cook in an electric skillet.
Cut sausage into six or eight pieces, depending up size of sausage. Place in center of skillet. Rinse sauerkraut and place around the outside of the sausage. Place sliced potato, apple wedges and sliced onions on top of sauerkraut. Pour apple juice over mixture.
Cook (Simmer) on low heat until potato is done.
Number Of Servings:
Number Of Servings:
2-4
Personal Notes:
Personal Notes:
For a larger family you need 2 sausage links and 2 jars of sauerkraut.

 

 

 

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