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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Holiday Rum Balls Recipe

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This recipe for Holiday Rum Balls is from The Patsy Eckart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups crushed vanilla wafers
1 cup powdered sugar
3 tbsp corn syrup
1 1/2 tbsp cocoa
1 cup chopped walnuts
3 oz rum
Directions:
Directions:
Work all ingredients together. *You can add a little hot water to make ingredients stick together*. Pinch off small pieces, roll into small balls, roll in additional powdered sugar.

Store a covered container a day or so to ripen.
Number Of Servings:
Number Of Servings:
3 doz
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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