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Sugar Cookies Recipe

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This recipe for Sugar Cookies is from The Patsy Eckart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Cookies
1 cup sugar
1/2 cup shortening (Crisco)
2 eggs
pinch of salt
1 tsp vanilla
1 cup sour cream
1 tsp soda
4-5 cups flour (enough to make a soft dough)

Frosting
1/4 - 1/3 cup of butter or margarine
Powdered sugar
1 tsp vanilla
Can add milk or boiling water to thin to proper consistency
Directions:
Directions:
Mix together soda and sour cream.
Cream sugar and shortening.
Add eggs.
Add salt and vanilla.
Add in sour cream and soda mixture.
Add flour a cup at a time until it is soft dough.
Roll out on a floured surface. Cut into shapes.
Bake at 350-370º until just set (do not brown).

Frosting:
Put butter in bowl, pour in some boiling water.
add powdered sugar until right consistency to spread on cookies. Add vanilla and food coloring if desired.

Alternate: If no frosting is desired, add chopped black walnuts to dough and sprinkle with white sugar before baking.
Number Of Servings:
Number Of Servings:
3-4 dozen
Preparation Time:
Preparation Time:
2-3 hours for prep, baking, and frosting/decorating

 

 

 

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