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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peanut Butter Blossoms Recipe

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This recipe for Peanut Butter Blossoms is from The Patsy Eckart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups flour
1 tsp soda
1/2 tsp salt
1/2 cup butter or margarine
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla

1-12oz pkg Hersheys Kisses unwrapped
Directions:
Directions:
Sift flour, soda and salt. Cream butter and peanut butter. Add unbeaten egg and vanilla. Finally add sugars and flour mixture.

Form into balls and roll in sugar and bake on ungreased cookie sheet at 375º for 8 minutes. Remove from oven and place Hershey Kiss in center of cookie and bake for another 2-5 minutes more.

 

 

 

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