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Orange-Soaked Pound Cake Recipe

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This recipe for Orange-Soaked Pound Cake is from The Kise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Betty Crocker pound cake mix
Water and eggs as called for on cake mix package directions

Orange Glaze
1/2 cup powdered sugar
3 to 4 teaspoons orange juice
1/8 teaspoon grated orange peel
Directions:
Directions:
Heat oven to 350º F.. Bake pound cake as directed for 1 loaf pan.
Cool 10 minutes. Remove from pan; cool about 30 minutes.
Pierce with fork every 1/2 inch.
Make Orange Glaze (below); pour slowly over warm cake, allowing some to drizzle down sides. Sprinkle with sugar if desired.

Stir together powdered sugar, 3 teaspoons of the orange juice and the orange peel. Stir in just enough remaining orange juice to make glaze smooth and consistency of thick syrup.

 

 

 

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