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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Filled Cookies Recipe

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This recipe for Filled Cookies is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1 cup sugar
2 eggs
2 T. thick cream
1 tsp vanilla
2 1/2 cups sifted flour
1/4 tsp baking soda
1/2 tsp salt
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1 1/2 cup raisins
1/4 cup sugar
1/2 cup water
2 T. lemon juice
Directions:
Directions:
Mix together shortening, sugar and eggs
Stir in cream and vanilla
Sift together flour, baking soda and salt. Stir in and then chill the dough.
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Mix together in saucepan raisins, sugar, water and lemon juice. Cook until thickened (about 5 minutes) Cool
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Roll and cut out dough (cut round hole in middle of top cut out)
Fill bottom cut out with raisin filling, cover with top cut out.
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Bake @ 400º for 8-10 minutes
Personal Notes:
Personal Notes:
These were one of my most favorite cookies growing up

 

 

 

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