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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Banana Split Cake Recipe

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This recipe for Banana Split Cake is from The Kise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Betty Crocker SuperMoist white cake mix. Water, vegetable oil and whole eggs called for on cake mix box
1 cup mashed bananas (2 medium)
3/4 cup miniature semisweet chocolate chips
1 container (1lb) Betty Crocker Rich & Creamy chocolate frosting
Directions:
Directions:
İHeat oven to 350 degrees F. (325 degrees F. for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, beat cake mix, water, oil, eggs and smashed bananas on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Pour into pan.

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.

In small microwavable bowl, microwave frosting uncovered on High 20 seconds; stir and add on additional 5 to 10 seconds, if necessary. Stir thoroughly or until very soft and smooth; spread evenly over cake. If desired, serve with banana slices, whipped topping, Betty Crocker rainbow mix decorating decors and a cherry. Store loosely covered.
Personal Notes:
Personal Notes:
High Altitude (3500-6500 ft): Heat oven to 375 degrees F. (350 degrees F. for dark or nonstick pan). Bake 35 to 40 minutes

 

 

 

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