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Grandma's Rice Pudding Recipe

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This recipe for Grandma's Rice Pudding is from Communications Bureau Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups milk
1 egg, well beaten
1 package (4 serving size Jello Vanilla Pudding and Pie Filling Cook'n Serve
1 cup Minute Original Rice
1/4 cup raisins (optional)
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Directions:
Directions:
Gradually stir milk and egg into pudding mix in saucepan. Add rice and raisins. Stir over medium heat until mixture just comes to boil. Cool 5 minutes, stirring twice. Pour into dessert dishes. Sprinkle with cinnamon and nutmeg, serve warm or chill pudding. Place plastic wrap over hot pudding. Refrigerate 1 hour. Stir before serving. Sprinkle with cinnamon and nutmeg.
Number Of Servings:
Number Of Servings:
Makes 5 cups or 8 servings

 

 

 

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