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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Rich Pecan Pie Recipe

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This recipe for Grandma's Rich Pecan Pie is from Communications Bureau Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Log Cabin syrup
1/4 cup (1/2 stick) oleo
1/4 cup sugar
1 1/2 cups pecan halves
1 unbaked 9-inch pie shell
3 eggs, slightly beaten
1 teaspoon vanilla
Dash salt
Directions:
Directions:
Heat oven to 375º.
Combine syrup, margarine, and sugar in saucepan. Bring to boil, boiling gently for 5 minutes, uncovered, stirring occasionally. Cool slightly. Place pecans in pie shell. Mix eggs, vanilla, and salt in bowl. Gradually, stir in cooled syrup mixture. Pour over pecans in pie shell. Bake 35 - 40 minutes or until knife inserted near center comes out clean. Cool on wire rack.
Number Of Servings:
Number Of Servings:
Makes 8 servings

 

 

 

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