Chicken Almond Quiche Recipe

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Category:	Category: Main Dishes

Ingredients:	Ingredients: 1 unbaked 9” pie shell 8-oz package cream cheese, softened ¾ cup milk 3 eggs ½ cup slivered almonds 1 ½ cup chopped cooked chicken ¼ cup finely chopped green onions 1 chicken bouillon cube, crumbled ½ tsp. salt ¼ tsp. dry mustard ¼ tsp. basil, crumbled 1 can sliced mushrooms (or fresh)

Directions:	Directions: Prepare pie shell (or use frozen shell) and set aside. Beat cream cheese until smooth. Gradually beat in milk. You can add a little more milk if needed. Look at consistency, make sure it is not too thin. Add eggs one at a time, beating well between each addition. Set aside 1 Tblsp. almonds. Stir remaining almonds, chicken, onions, mushrooms and seasonings into creamed mixture. Pour into pie shell and sprinkle almonds over top. I may just sprinkle sliced almonds over top and not use inside. Bake at 375º for approximately 45 minutes or until knife inserted in center comes out clean.

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Chicken Almond Quiche Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: