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CHICKEN NOODLE CASSEROLE Recipe

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This recipe for CHICKEN NOODLE CASSEROLE is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup chopped onion
1 garlic clove, minced
1 tablespoon oil
1 1/2 lbs. boneless, skinless chicken breasts, cut into 1/4 inch cubes
1 (14.5 ounce) can chicken broth
1 1/2 cup chopped carrots
3 celery ribs, chopped
3 tablespoon butter
3 tablespoons all purpose flour
1/4 teaspoon salt
1/4 teaspoon Lemon pepper
1/4 teaspoon White pepper
1 1/2 cups 2% milk
2 cups shredded sharp cheddar cheese
8 ounces wide egg noodles, cooked and drained
Directions:
Directions:
In a large nonstick skillet, saute' onion and garlic in oil until tender
Add chicken; cook and stir until no longer pink
Add broth, carrots and celery; bring to a boil.
Reduce heat, cover and simmer for 10-15 minutes or until vegetables are tender.
Meanwhile, in a saucepan, melt butter; stir in flour, salt, lemon pepper and white pepper until smooth.
Gradually add milk; bring to a boil, cook and stir for 2 minutes until thickened.
Remove from heat, stir in cheese until melted
Pour over chicken mixture; add noodles and mix well
Spray a 3 quart baking dish with nonstick cooking spray
Transfer mixture to baking dish
Bake, uncovered at 350 degrees for 15-20 minutes or until bubbly

 

 

 

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