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RAISIN-CINNAMON ROLLS Recipe

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This recipe for RAISIN-CINNAMON ROLLS is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package active dry yeast
3 1/2 cups sifted all purpose flour
1 1/4 cup milk
1/4 cup sugar
1/4 cup shortening
1 teaspoon salt
1 egg
Directions:
Directions:
In mixing bowl, combine yeast and 2 1/4 cup flour
Heat milk, sugar, shortening and salt until warm:
stir until shortening melts
Add to dry ingredients
Add egg
Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl
Beat 3 minutes at high speed
Stir in enough of the remaining flour to form a soft dough
Place in grease bowl: turn once
Cover, let rise until double, 1 1/2 to 2 hours
Turn out on lightly floured surface; divide dough in half
Roll each half to 16x8 inch rectangle
Combine 1/2 cup sugar, 4 tablespoons melted butter and 2 teaspoons cinnamon
Spread half of the cinnamon mixture over each rectangle of dough
Top each with 1/4 cup raisins
Roll up from long side, jelly roll fashion; seal edge and cut into 1 inch slices
Place cut side down in 2 greased 9x9x2 inch pans
cover, let rise to double, 30-40 minutes
Bake in 375 degree oven for 20-25 minutes
Drizzle with confectioners sugar

 

 

 

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