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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CORN RELISH Recipe

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This recipe for CORN RELISH is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup distilled white vinegar
1/2 cup water
1/2 tsp celery seed
1/4 tsp salt
2 cups corn kernels
1 medium sweet red pepper, chopped
2 green onions, thinly sliced
1/4 cup sugar
1/2 tsp turmeric
1/8 tsp crushed red pepper flakes
Directions:
Directions:
Combine vinegar, water, sugar, celery seeds, turmeric,
salt and pepper flakes in small saucepan
Bring to a boil
Lower heat and simmer 1 minute
Combine corn, sweet red pepper and green onion in bowl
Pour hot liquid over vegetables
Cool to room temperature
Transfer to clean container
Cover and refrigerate for up to 1 month

 

 

 

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