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Sunchoke-Yam Skillet Recipe Recipe

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This recipe for Sunchoke-Yam Skillet Recipe is from Mom's CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sunchokes, diced
2 cups yams, peeled and diced
1/2 cup onion, chopped
1 clove garlic, minced
1 tbsp. fresh parsley, minced
1/8 tsp. ground nutmeg
1 tbsp. vegetable oil
Salt & Pepper
Directions:
Directions:
In a saucepan, place sunchokesand yams with enough water to cover.
Bring to a boil, then simmer, covered, for about 5-6 mins.
Drain.
In a non-stick skillet, heat the vegetable oil, then saut'e onion and garlic until onion is tender.
Add sunchockes, yams, parley, nutmeg and salt & pepper to taste.
Toss and heat through, about 2 more minutes
Number Of Servings:
Number Of Servings:
4 People

 

 

 

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