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"Hunger is the best sauce in the world."--Cervantes

AMERICA'S TEST KITCHEN SNICKERDOODLES Recipe

4.3 stars - based on 9 votes
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This recipe for AMERICA'S TEST KITCHEN SNICKERDOODLES is from The Ramsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 CUPS OF SUGAR
1 TBS CINNAMON
2 1/2 CUPS FLOUR
2 TSP CREAM OF TARTAR
1TSP BAKING SODA
1/2 TSP SALT
1 STICK BUTTER (UNSALTED)
1/2 CUP VEGETABLE SHORTENING (CRISCO)
2 LARGE EGGS
Directions:
Directions:
HEAT OVEN TO 375º. COMBINE 1/4 CUP OF THE SUAR AND THE CINNAMON IN A SHALLOW DISH. WHISK THE FLOUR, CREAM OF TARTAR, BAKING SODA, AND SALT IN A LARGE BOWL. BEAT THE BUTTER, SHORTENING, AND REMAINING 1 1/2 CUPS OF SUGAR IN A LARGE BOWL WITH ELECTRIC MIXER UNTIL LIGHT AND FLUFFY. BEAT IN EGGS. REDUCE MIXER SPEED TO LOW AND SLOWLY BLEND IN DRY INGREDIENTS UNTIL JUST COMBINED. ROLL 2 TBS DOUGH INTO BALLS, ROLL IN CINNAMON SUGAR AND PLACE ON COOKIE SHEET. BAKE 10-12 MINUTES.
Number Of Servings:
Number Of Servings:
2 DOZEN
Personal Notes:
Personal Notes:
I OFTEN MAKE SMALLER COOKIES, AROUND 1 TBS OF DOUGH TO MAKE MORE COOKIES

 

 

 

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