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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Most Tender and Sweet Country Style Ribs Ever! Recipe

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This recipe for Most Tender and Sweet Country Style Ribs Ever! is from The Schell Family Adoption Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs Boneless Country style ribs they will cook way down
1/2 bottle Honey BBQ sauce or your favorite
about 1/2 cup Honey
Directions:
Directions:
Oven temp 275
Rinse Ribs in cold water and place ribs in an oven roasting pan. You will need to check them after 45 min or so, they will need to be drained.
Bake for 2 or 3 hours. Meanwhile, mix half a bottle of your favorite BBQ sauce with 1//2 cup of honey. I poor out half the BBQ sauce, save for next time, and pour the honey into the bottle and shake it, shake it, shake it baby!
Gently remove ribs from oven they will be falling apart at this time. Put them on the hot grill and baste with the sauce and turn and baste until you get that nice crispy shell. Serve hot!
Personal Notes:
Personal Notes:
You decide how many people, how many ribs, and how much sweetness. This will get you started, and believe me these ribs are awesome! They go great with corn on the cob and a nice baked potato!

 

 

 

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