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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Chip Pumpkin Cookies Recipe

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This recipe for Chocolate Chip Pumpkin Cookies is from The Schell Family Adoption Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white sugar
1 cup shortening
1 (15 ounce) can pumpkin puree
2 tsp vanilla extract
4 cups all-purpose flour
2 tsp baking soda
2 tsp ground cinnamon
12 ounces semisweet chocolate chips
Directions:
Directions:
Preheat oven to 375 degrees. Cream the sugar, shortening, pumpkin and vanilla together. Mix until light and well combined. Mix the flour, baking soda and ground cinnamon. Stir the flour mixture into the creamed mixture. Mix until combined. Stir in the chocolate chips.
Drop by teaspoons onto an ungreased baking sheet. Bake at 375 degrees for 12 to 15 minutes or until set. Let cookies cool on a rack.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If you want a healthier cookie with more flavor, use half brown sugar and half white sugar, half whole wheat flour and half white flour, decreasing the shortening to 3/4 cup. For a spicier cookie that tastes more like pumpkin pie, use 1 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp ground cloves, and 1/4 tsp ginger (or just use 2 tsp pumpkin pie spice). Cream cheese frosting tastes great on top!

 

 

 

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