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Polish Prunes Wrapped in Bacon Recipe Recipe

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This recipe for Polish Prunes Wrapped in Bacon Recipe is from The Hanson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* Pitted prunes
* Good-quality bacon
Directions:
Directions:
1. Heat oven to 350 degrees. Line a rimmed baking sheet with parchment paper.

2. Place prunes in a heatproof bowl. Pour boiling water over to cover. Let soak 15 minutes. Drain and briefly dry on a paper towel. Wrap each prune with a half-slice of bacon. Place on prepared sheet pan and bake 5 minutes. Turn each piece over and continue to bake until bacon is crispy, about 10 more minutes.

3. Remove from oven and drain on paper towels. Pierce each piece with a frilled toothpick, if desired, and serve while still warm. Be careful. The prune interior gets very hot!
Number Of Servings:
Number Of Servings:
Variable
Preparation Time:
Preparation Time:
Prep Time: 20 minutes Cook Time: 15 minutes
Personal Notes:
Personal Notes:
I have never made these but I have eaten them and they were delicious. It is great fun to serve them along with Japanese Rumaki because people will be reluctant to try them but if they aren't sure what they are they will try them and like them! LOL

 

 

 

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