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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Madelines Fudge Pie Recipe

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This recipe for Madelines Fudge Pie is from Cooking With Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter, melted in glass pie plate in oven
1 c. sugar
2 eggs
1 sq. bitter chocolate, melted, still on paper it came in, placed on cookie sheet in oven (to save on making a mess)
1/2 c. flour
1 tsp vanilla
Directions:
Directions:
Blend together butter and sugar, beat in eggs one at a time. Add: chocolate, flour and vanilla. Pour into a 9" pie plate and Bake at 325º for 25 min.
Serve with ice cream.
Personal Notes:
Personal Notes:
This recipe is the pie that was served at Bud Bigelows Restaurant. Madeline was his wife.

 

 

 

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