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Braised Pork Loin with Apples and Cider Recipe

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This recipe for Braised Pork Loin with Apples and Cider is from Cooking With Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 T vegetable oil
1 tsp salt
1/2 tsp freshly ground white pepper
1/4 tsp cinnamon
1/8 tsp nutmeg
1 boneless pork loin (about 3 1/2 lbs) halved crosswise
1 bay leaf
16 pearl onions,peeled
8 small new potatoes or 4 medium boiling potatoes, halved
3 c. unfiltered, unpasteurized apple cider
4 small tart apples such as Winesap or greening, halved and cored

Directions:
Directions:
In a dutch oven or other large flame proof casserole, heat the oil. Combine the salt, pepper, cinnamon and nutmeg and rub the mixture into the pork. Add the pork to the casserole and cook over moderately high heat, turning frequently until browned on all sides, 8 to 10 mins.
Drain the oil from the casserole. Tuck the bay leaf under the meat. Add the onions, potatoes and cider to the pot and bake for 30 mins. Add the apples to the pot and bake until a thermometer inserted into the meat reaches 160º about 30 mins longer. Serve the pork sliced, with some of the pan juices spooned over, and the apples, onions and potatoes on the side.

Personal Notes:
Personal Notes:
Great way to serve pork! Sunday dinner 9/2000

 

 

 

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