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Shrimp Newburg Recipe

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This recipe for Shrimp Newburg is from Cooking With Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. shrimp, cooked and deveined
1/2 stick butter
4 green onions
1 small yellow onion
4 ribs celery, chopped
1 small green pepper, chopped
4 c. milk
4 T cornstarch
2 tsp chicken soup base
2 c. Velveeta cheese
2 T sherry
Directions:
Directions:
In a skillet saute the onions, celery and green pepper. In a saucepan heat the milk. Add the cornstarch and the soup base stirring constantly with a wire whisk until the mixture thickens to a cream sauce consistency. Reduce the heat and add the Velveeta cheese. Simmer until cheese is melted and add the shrimp and onion mixture. Simmer for about 30 mins. Add the sherry and taste for seasonings. Serve over rice or cheese souffle.
*I added: lobster, artichoke hearts, pimento and yellow bell pepper.
Personal Notes:
Personal Notes:
Christmas luncheon 12/12/95 and Hugh's bday 1996 (over noodles).

 

 

 

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