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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Peach Salsa and Black Bean Dip Recipe

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This recipe for Peach Salsa and Black Bean Dip is from The Schell Family Adoption Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can peach salsa
1 can black beans (drained)
1 package cream cheese
1 package Monterey Jack shredded cheese
Directions:
Directions:
Preheat oven to 350º. Layer peach salsa then add black beans onto the salsa. Cut up cream cheese into small squares or slices and place evenly on top of salsa. Sprinkle shredded cheese on top of cream cheese. Bake for 30 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 mins.

 

 

 

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