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Shredded Beef Brisket Recipe

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This recipe for Shredded Beef Brisket is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 – 6 LB Beef Brisket
5 + 5 Tbl Worcestershire
5 + 5 Liquid Smoke
2 + 2 Hot Sauce
2 cups water
½ stick margarine
Directions:
Directions:
Marinate meat in 5 Tbl worcestershie, 5 Tbl Liquid Smoke, water & butter – cover with foil.
Keep in fridge 3 – 4 hours.
Bake covered at 350 degrees for 5 hours or until tender.
Take meats out and remove from liquid.

Shred meat. Add bottle BBQ sauce. Marinate again with 5 + 5 + 2. Cover and bake 1 hour.

You can add BBQ before baking or after – however you like it!

 

 

 

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