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"The belly rules the mind."--Spanish Proverb

Cauliflower Country Quiche Recipe

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This recipe for Cauliflower Country Quiche is from Mom's CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz) pkg Pillsbury refrigerated pie crust
2 1/2 cups Green Giant frozen cauliflower florets
(from 1lb pkg)
1/2 cup chopped onion
1/2 cup chopped celery
1 tbsp margarine or butter
1 cup cubed cooked ham
1 1/2 cup half and half
1/4 tsp salt
1/8 tsp paprika
1/8 tsp pepper
4 eggs
4 oz (1 cup) shredded cheddar cheese
grated parmesan cheese
Directions:
Directions:
Heat oven to 375º
Prepare pie crust according to package directions for "one-crust baked shell" using 9 in deep-dish or 10 in pie pan. DO NOT PRICK CRUST
(Refrigerate remaining crust for later use)
Bake for 5 - 8 min or until light golden brown.
Meanwhile, cook cauliflower as directed on pkg.
Drain; set aside.
In medium skillet over medium heat, cook onion and celery in margarine until crisp-tender.
Stir in ham.
Remove from heat.
In medium bowl, beat half-and-half, salt, pepper, paprika, & eggs until well blended.
Spread 1/2 cup of cheddar cheese in partially baked shell.
Spoon half (3/4 cup) of ham mixture over cheese; top with cauliflower.
Spoon remaining ham mixture over cauliflower, sprinkle with remaining 1/2 cup cheddar cheese.
Pour egg mixture over cheese; sprinkle with parmesan cheese.
Bake at 375º for 45-50 min or until crust is golden brown and knife is inserted near center comes out clean.
If necessary, cover edge of crust with strips of foil after 15-20 min of baking to prevent excessive browning.
Cool 15 min before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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