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Lightly Lemon Chicken Recipe

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This recipe for Lightly Lemon Chicken is from Mom's CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup fine dry bread crumbs
1 tbsp chopped parsley
2 boneless chicken breasts, split and pounded (about 1 lb)
1/4 cup Egg Beaters
1 clove garlic, crushed
3 tbsp margarine
1 lemon
1/4 cup low-sodium chicken broth
Directions:
Directions:
Mix bread crumbs and parsley.
Dip chicken pieces into egg beaters, then coat with bread crumb mixture.
In skillet, over medium-high heat, cook garlic in margarine for 1 min.
Add chicken and brown on both sides.
Cut half the lemon into thin slices; arrange over chicken.
Squeeze juice from remaining lemon half into chicken broth; pour into skillet.
Heat to boil; reduce heat.
Cover & simmer 10 min or until chicken is tender.

 

 

 

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