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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Kona Inn Banana Bread Recipe

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This recipe for Kona Inn Banana Bread is from The Mollman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS GRANULATED SUGAR
1 CUP SOFTENED BUTTER
6 RIPE BANANAS, MASHED (APPROXIMATELY 3 CUPS)
4 EGGS, WELL-BEATEN
2 ½ CUPS CAKE FLOUR
2 TEASPOONS BAKING SODA
1 TEASPOON SALT
Directions:
Directions:
Directions: Preheat oven to 350º F.
With electric beater, cream together sugar and butter until light and fluffy.
Add bananas and eggs, beating until well-mixed.

Sift together dry ingredients 3 times. Blend with banana mixture, but do not over-mix.

Pour into 2 lightly-greased loaf pans. Bake for 45 minutes to one hour, until firm in the centers and the edges begin to separate from pans.

Cool on a rack for 10 minutes before removing from pans.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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