Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mediterranean Quinoa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mediterranean Quinoa is from Mom's CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups organic quinoa
black olives
mint
ripe red tomatoes or water
sundried tomatoes
fresh feta cheese
olive oil
lemon
spring lettuce
Directions:
Directions:
Soak overnight. Rinse again.
Bring to boil, turn off heat, & let rest for 45 minutes.
Arrange greens on large plate.
Mix feta & olive oil into cooked quinoa.
Place over greens adding olives, feta, & tomato.
Squeeze lemon over and the mint on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

392W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!