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Cressoniere Sauce Recipe

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This recipe for Cressoniere Sauce is from Cooking With Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. watercress
1/4 c. parsley
1/4 c. shallots chopped, or substitute 1/4 c. chopped green onion
1/2 clove garlic, chopped.
1/2 tsp dill oil or 1/ 1/2-2 tsp chopped fresh dill
1/2 tsp basil oil or 1 1/2 or 2 tsp chopped fresh basil
1/2 c. mayonnaise
1 tsp Dijon mustard
1/8 tsp curry powder
1/8 tsp cayenne pepper
salt to taste
Directions:
Directions:
Wash and remove stems from watercress. Chop fine with parsley and shallots (and dill and basil, if using fresh). Combine chopped mixture with remaining ingredients. Taste for seasoning. It should be very flavorful and almost over-seasoned.
Personal Notes:
Personal Notes:
Doreen's shower: BML Delicious as a dip for raw vegetables and as a warm dressing over cooked vegetables.

 

 

 

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