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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Easy Cheesy Chicken Enchiladas Recipe

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This recipe for Easy Cheesy Chicken Enchiladas is from A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1/2 c. sour cream
1 cup Pace© Picante Sauce
2 tsp. chili powder
2 c. chopped cooked chicken
1/2 c. shredded monteray jack cheese
6 tortilla
1 c. chopped tomatoes (canned may be used)
Directions:
Directions:
Combine soup, sour cream, picante sauce and chili powder in a bowl. In a separate bowl mix together the chicken and cheese. Add one cup of picante mixture to chicken and cheese mixture. Divide chicken mixture among six tortillas. Place tortillas seam side up in a 2 quart shallow baking dish. Pour remaining sauce over tortillas. Bake for 40 minutes at 350º. Garnish with tomatoes.

 

 

 

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