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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Anginetti Cream Puffs Recipe

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This recipe for Anginetti Cream Puffs is from Wendy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 1/4 oz. can crushed pineapple
1 cup (8 oz) Cool Whip
3 oz pkg. cream cheese, softened
2 pkgs Stella Doro Anginetti
Directions:
Directions:
Prepare Anginetti by cutting off tops. Mix together ingredients for 1 minute until creamy. Drop filling from tablespoon onto bottom layer of cookie, replace tops. Refrigerate until ready to serve.

 

 

 

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