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Shrimp Vinaigrette Wrapped in Snow Peas Recipe

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This recipe for Shrimp Vinaigrette Wrapped in Snow Peas is from Cooking With Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bay leaf
1 lb large shrimp peeled and deveined
5 to 20 snow peas
Vinaigrette: 1/2 c. olive oil
3T white wine vinegar
3 T Dijon mustard
1 T chopped shallots
1 tsp finely minced ginger
1 clove garlic, finely minced
1 T chopped dill
Pinch sugar,salt and pepper
Directions:
Directions:
Add bay leaf to a large pot of water and bring to a rapid boil. Add shrimp and cook. stirring constantly, until just done (2 to 3 minutes). Be sure not to overcook. Drain shrimp, immerse in very cold water to cool, and drain again. Put in glass or steel bowl. Mix vinaigrette ingredients in a covered jar. Shake well and pour over shrimp. Coat well, cover bowl, and refrigerate for 1 to 2 days, tossing every 12 hours. String the peas and blanch in boiling water for 30 seconds. Drain and immerse in iced water. Drain again. Split the pods lengthwise so that you have 30 to 40 separate halves. Wrap a pea pod around each shrimp and fasten by piercing with a wood toothpick. Serve cold or at room temperature. Variation: In place of snow peas, wrap each shrimp with a paper-thin piece of prosciutto.

 

 

 

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