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Chilli Mexicano Recipe

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This recipe for Chilli Mexicano is from Peters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Hamburger
leftover steak,cubed
1 large chorizo
2 lg white onions chopped
2 cans diced tomatoes
1 can red kidney beans
1 can chilli beans
2 cans green chillis-diced-mild
1 can green chillis-diced-hot
2 T chilli powder
1 T mexican seasoning
3 shakes red pepper
10 shakes Oregano
4 shakes ground cumin
1 bottle chilli sause
1 1/2 cans beer
salt and pepper to taste
Directions:
Directions:
Brown meats in fry pan, combine in 1 pan
add chopped onions,
add chillis,, add all spices while stirring,
heat beans in large pan, do not drain
add chilli sause
heat to simmer.
now add meats and 1 can of beer
add more beer if needed
salt and pepper to taste
simmer 3 hours
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Easy to add more stuff for larger groups

 

 

 

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