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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet Soup Recipe

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This recipe for Sweet Soup is from Dorothy Reynolds and Clarabell Knapp's Danish recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qts. water
1 c. prunes
1 c. raisins
2 or 3 sticks of cinnamon
1 lemon, cut three slices from middle, juice the rest.
1 c. sego (or enough cornstarch to slightly thicken)
12 oz. grape juice or 1 c. prune jam
Honey or sugar
Directions:
Directions:
Combine water, prunes, raisins, cinnamon, lemon slices and lemon juice in saucepan. Cook until tender. Add sego/cornstarch and grape juice, cook until clear. Sweeten with honey or sugar to taste.

Serve hot or cold

 

 

 

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