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Buttermilk Soup Recipe

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This recipe for Buttermilk Soup is from Dorothy Reynolds and Clarabell Knapp's Danish recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
1/4 c. sugar
1 qt. buttermilk
1 tsp. vanilla
zest and juice from 1 lemon
Whipping Cream
Directions:
Directions:
Beat eggs until light. Mix in sugar and buttermilk. Add vanilla, lemon juice and zest from the lemon. Mix well. Serve chilled. Top with whipping cream.
Personal Notes:
Personal Notes:
Dorothy K. Reynolds notated recipe that her mother and father loved this soup.

 

 

 

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