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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Crisp Recipe

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This recipe for Apple Crisp is from Dorothy Reynolds and Clarabell Knapp's Danish recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
2 T. flour
1/2 tsp. cinnamon
4 c. apples, sliced
3 tsp. water
3/4 c. quick oats
3/4 c. flour
3/4 c. brown sugar
1/2 c. butter
1/4 tsp. baking powder
1/2 tsp. baking soda
Directions:
Directions:
Mix sugar, 2 T. flour, cinnamon, apples and water. Place in the bottom of a greased casserole. Cream sugar and butter, then add remaining ingredients. Top apples with mixture. Bake at 350º for 25 minutes. Serve with whipping cream or ice cream.

 

 

 

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