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Danish Red Cabbage Recipe

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This recipe for Danish Red Cabbage is from Dorothy Reynolds and Clarabell Knapp's Danish recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs red cabbed, shredded (discard tough pieces)
1/4 c. butter
1 T. red wine vinegar
1 T. sugar
1/2 c. water
1/2 c. red currant jelly
salt to taste
pepper to taste
Directions:
Directions:
Cook cabbage in butter, stirring for 3 to 4 minutes. Add vinegar, sugar and water. Simmer for 1 hour then add jelly, salt and pepper to taste.

 

 

 

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