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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
1 can cream of chicken soup
4 servings of rice (use chicken broth)
Colby Cheese
Directions:
Directions:
Cook chicken, remove bone and cut or tear into pieces. Cook rice as directed on box. Mix rice with 1 can soup and chicken. Use 1/2 for one layer in baking dish. Slice cheese and layer. Sprinkle with Parmesan cheese. Use remaining mix for second layer. Top with cheese. Bake at 350 degrees until cheese melts.
(I use 6 servings of rice, 1/2 can water with soup. You can also use leftover turkey.)

 

 

 

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