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Sweet Potato Custard Recipe

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This recipe for Sweet Potato Custard is from Our Family Likes to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. sweet potatoes
8 large eggs
4 c. milk
2 tsp. salt
1 tsp. ground nutmeg
1/2 tsp. pepper
1/4 cup pure maple syrup
Directions:
Directions:
Preheat oven to 400º
On a baking sheet, bake the sweet potatoes until soft, about 1 hour. Remove from the oven and lower the heat to 300º
Let potatoes cool slightly, then peel. Transfer to a large bowl and mash.
In another large bowl, whisk together the eggs, milk, salt, nutmeg and pepper, then whisk into the sweet potatoes.
Using a food processor and working in batches, puree the sweet potato mixture. Pour into a greased 4 quart casserole dish, place on the baking sheet and bake until just set but still jiggly in the center, about 50 min. Drizzle with the maple syrup. Serve warm or at room temp.

 

 

 

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